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صنایع غذایی::
نقاط کنترل بحرانی تحلیل خطا
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN FOR DRIED
In this study, the principles of HACCP
Origin and Definition of HACCP ................................................................... 19
OBJECTIVES AND PRINCIPLES OF HACCP........................................... 21
Prerequisite Programs for HACCP Implementation................................................ 24
واژگان شبکه مترجمین ایران